Nothing speaks to the Lebanese culture more than its cuisine. Sharing is embedded in the values: each passing of our mezze and the breaking of freshly baked pita bread opens up a new conversation.

Executive Chef Rony Ghaleb serves up a vibrant cuisine with an unique selection of generous and easily sharable dishes that both embrace Lebanon’s traditional spices and coastal flavors, as it showcases our contemporary culinary vision.

Peppered with earthy spices, fresh herbs and the highest quality ingredients, Amal’s menu is a celebration of Lebanon’s most enamoured dishes. Genuine in character and components, yet innovative and modern in taste and presentation.