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FOOD

A new perspective on long held traditions

Nothing speaks to the Lebanese culture more than its cuisine. Sharing is embedded in the values: each passing of our mezze and the breaking of freshly baked pita bread opens up a new conversation.

Executive Chef Rony Ghaleb serves up a vibrant cuisine with an unique selection of generous and easily sharable dishes that both embrace Lebanon’s traditional spices and coastal flavors, as it showcases our contemporary culinary vision.

Peppered with earthy spices, fresh herbs and the highest quality ingredients, Amal’s menu is a celebration of Lebanon’s most enamoured dishes. Genuine in character and components, yet innovative and modern in taste and presentation.

FOOD

A new perspective on long held traditions

Nothing speaks to the Lebanese culture more than its cuisine. Sharing is embedded in the values: each passing of our mezze and the breaking of freshly baked pita bread opens up a new conversation.

Executive Chef Rony Ghaleb serves up a vibrant cuisine with an unique selection of generous and easily sharable dishes that both embrace Lebanon’s traditional spices and coastal flavors, as it showcases our contemporary culinary vision.

Peppered with earthy spices, fresh herbs and the highest quality ingredients, Amal’s menu is a celebration of Lebanon’s most enamoured dishes. Genuine in character and components, yet innovative and modern in taste and presentation.

131 Bloor Street West
Toronto, M5S 1R1
416-551-9929
info@amaltoronto.com

HOURS

LUNCH
MONDAY TO FRIDAY
11.30AM – 3PM

BRUNCH
SATURDAY & SUNDAY
10.30AM – 3PM

BAR TOP MENU
EVERYDAY
3PM – 5PM

DINNER
MONDAY – TUESDAY – WEDNESDAY – SUNDAY
5PM – 10PM

THURSDAY – FRIDAY – SATURDAY
5PM – 11PM

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