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FOOD

A new perspective on long held traditions

Nothing speaks to the Lebanese culture more than its cuisine. Sharing is embedded in the values: each passing of our mezze and the breaking of freshly baked pita bread opens up a new conversation.

Executive Chef Rony Ghaleb serves up a vibrant cuisine with an unique selection of generous and easily sharable dishes that both embrace Lebanon’s traditional spices and coastal flavors, as it showcases our contemporary culinary vision.

Peppered with earthy spices, fresh herbs and the highest quality ingredients, Amal’s menu is a celebration of Lebanon’s most enamoured dishes. Genuine in character and components, yet innovative and modern in taste and presentation.

All of the menu is halal certified.

DRINK

Infused with tradition

Amal’s Master Mixologist Nishan Nepulongoda meticulously reinterprets, as he liquifies  the taste of Lebanon and lovingly creates it for your sipping pleasure.

The mise-en-place includes citrus, cardamom, jab syrup, saffron, mint, rosewater, and orange blossom water, sometimes with a twist of Arak.

We invite you to indulge in a signature cocktail, crafted with the finest imported ingredients. Each sip is designed to tempt, tease and transport your palate to a world away.

FOOD

A new perspective on long held traditions

Nothing speaks to the Lebanese culture more than its cuisine. Sharing is embedded in the values: each passing of our mezze and the breaking of freshly baked pita bread opens up a new conversation.

Executive Chef Rony Ghaleb serves up a vibrant cuisine with an unique selection of generous and easily sharable dishes that both embrace Lebanon’s traditional spices and coastal flavors, as it showcases our contemporary culinary vision.

Peppered with earthy spices, fresh herbs and the highest quality ingredients, Amal’s menu is a celebration of Lebanon’s most enamoured dishes. Genuine in character and components, yet innovative and modern in taste and presentation.

DRINK

Infused with tradition

Amal’s Master Mixologist Nishan Nepulongoda meticulously reinterprets, as he liquifies  the taste of Lebanon and lovingly creates it for your sipping pleasure.

The mise-en-place includes citrus, cardamom, jab syrup, saffron, mint, rosewater, and orange blossom water, sometimes with a twist of Arak.

We invite you to indulge in a signature cocktail, crafted with the finest imported ingredients. Each sip is designed to tempt, tease and transport your palate to a world away.

131 Bloor Street West
Toronto, M5S 1R1
416-551-9929
info@amaltoronto.com

HOURS

Lunch
Tueday to Friday
11:30am – 3pm

Dinner
Monday – Wednesday, Sunday
4:30pm – 10pm

Thursday to Saturday
4:30pm – 11pm

Brunch
Saturday, Sunday
10:30am – 3pm

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